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New Kids (and Adult) Pizza Toppings at Fire & Stone

Kids are in for a treat – the My Daddy Cooks menu, which has given kids’ favourite dinners a deliciously different twist, is being launched at Fire & Stone. Nick Coffer of the My Daddy Cooks blog and cookery book fame has created 3 special pizzas, the first of which is launching on the 21st September, taking inspiration from his four year old son Archie.

As of 21st September, children will be able to enjoy the My Daddy Cooks Fish Finger Pizza, which combines bread crumbed fish fingers on a cheese and tomato base, with tomato sauce on the side – the ideal accompaniment to the special pizza.  

After their pizza, children will then be able to round off their meal with a delectable concoction - the new My Daddy Cooks Tiffin Cake Ice Cream, which is the most downloaded recipe from Nick’s blog. The scrumptious no bake cake is served smashed up with refreshing vanilla ice cream and chocolate sauce, providing the perfect end to a Fire & Stone meal.  

The price of the meal won’t break the bank either - £5.95 for a main, ice-cream and a drink. Children who prefer something slightly simpler can opt for the usual toppings including ham, mushrooms and pepperoni with the option to create their own pizzas or a pasta dish, followed by a dessert of plain ice cream.

Kids will be entertained throughout the meal with a newly designed fun pack, including activities from spot the difference to the “Top the Pizza” game.  

For parents who are slightly jealous of this old time classic pizza, they can opt for a “grown up” size to be made at a price of £9.25. Parents and kids can also get inspiration from signed copies of Nick’s book, “My Daddy Cooks”, published by Hodder & Stoughton, available for sale from all Fire & Stone restaurants for £10. 

Take the kids to one of the Fire & Stone restaurants for a treat this Autumn to ease them back into the first term of school and keep an eye out for more of Nick’s additions to the menu coming soon.


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